Lowcarb Gluten Free Pizza

De Wikifliping

Procedure
Lowcarb gluten-free pizza In a bowl, mix together the baking protein, almond flour, zdravé recepty psyllium and spices (salt, pizza seasoning). Beat 1 egg and add about 100 ml of water to the mixture, mix thoroughly and let the dough rest for at least 5 minutes.

Spread 1 tablespoon of olive oil on a baking sheet lined with baking paper. Spread the dough into a round pizza shape (a spoon dipped in water may help) and bake in the oven at 180 °C for about 10 minutes.

Add tomato passata or puree, grated mozzarella, basil pesto, cherry tomatoes and finally sprinkle with pizza seasoning on top of the pre-baked base.

Bake for 20-30 minutes. Lowcarb gluten-free pizza

Finally, sprinkle with fresh basil and serve! Lowcarb gluten free pizzaLowcarb gluten free pizza